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TOKUGAWA is very much about the centerpiece of its exclusive legendary, Kaiseki. The interior reimagines the gongen-zukuri style of shrine in the Tokugawa era. We prepared seasonal and traditional Kyoto Kaiseki Menu which revolved around rare and extraordinary ingredients from all around Japan, served in a range of crafted and savoring courses.

Business Hours:

6:00 pm to 11:00 pm daily. Last order time is 9:30 pm

Please call to make a booking prior to your arrival. One-day advance booking is required for Kaiseki.


Enjoy Chef Hiroshi Shimada’s ultimate Kaiseki menu with professional artisan’s cooking skills at the Kappou seat with open kitchen.

The Seasons Menus


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