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TOKUGAWA is very much about the centerpiece of its exclusive legendary, Kaiseki. The interior reimagines the gongen-zukuri style of shrine in the Tokugawa era. We prepared seasonal and traditional Kyoto Kaiseki Menu which revolved around rare and extraordinary ingredients from all around Japan, served in a range of crafted and savoring courses.

OPENING HOURS:

6pm to 11pm daily. Last order at 9:30pm

Please call to make a booking prior to your arrival. One-day advance booking is required for Kaiseki.

KAPPOU SEAT

Enjoy Chef Hiroshi Shimada’s ultimate Kaiseki menu with professional artisan’s cooking skills at the Kappou seat with open kitchen.

The Tokugawa Bar

The restaurant also features a Japanese whisky cellar, showcasing the most exclusive Japanese whisky in the world including a renowned yet closed down distillery – Karuizawa.

Seasonal Kaiseki Menu

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